What a mouthful of words! Still I have to say, this dessert was (almost) life changing. At Pizzeria Mozza, the appetizers were pretty good, pizza was alright (just very salty), but the dessert. When I first ordered this, I was drawn to the caramel copetta (which is some form of gelato based on my understanding) and marshmallow sauce. The salted Spanish peanuts were the game-changers. They added depth and flavour to the creamy and sweet copetta and marshmallow sauce. And to my surprise, the wafer biscuit beneath this treat remained crisp. It may seem wrong to say this, for my next visit to Pizzeria Mozza, I will just order the appetizers and dessert.
10 Bayfront Avenue, Marina Bay Sands (opposite the Theatre)
Opening hours: 12.00pm – 11.00pm (daily)